Touchdown Turkey Salad

• 3/4 cup uncooked rice
• 1 -1/2 cups salted chicken broth
• 2 cups cooked turkey breast strips
• 1 -1/2 cups diced unpeeled apple
• 1 cup sliced celery
• 1/4 cup chopped walnuts, toasted
• 1/3 cup bottled poppy seed salad dressing
• Lettuce leaves

1. Bring rice in chicken broth to a boil, reduce heat, cover pan tightly and simmer 15 minutes without peeking.
2. Remove pan from heat and let stand, still covered, 5 minutes.
3. Cool to room temperature or chill.
4. When ready to transport or serve the salad, combine in a medium bowl the cooked rice with turkey strips, apple, celery and walnuts (toast nuts in a small, ungreased skillet over medium heat until nuts are fragrant).
5. Using a fork, toss with salad dressing and scoop salad into lettuce cups.

rice, chicken broth, apple, celery, walnuts, salad dressing

Taken from www.foodnetwork.com/recipes/touchdown-turkey-salad.html (may not work)