Texas Chili

• 1 lb ground beef
• 1 chopped green pepper
• 1 large onion, Sliced
• 3 12 cups tomatoes (no.2 1/2 Size Can)
• 1 12 teaspoons salt
• 3 whole cloves
• 18 teaspoon paprika
• 1 -2 tablespoon chili powder
• 18 teaspoon cayenne pepper
• 1 bay leaf
• 1 (8 ounce) can mexican style beans (I use red beans)

1. Brown Together: Ground Beef, Green Pepper, Sliced Onion.
2. Drain fat.
3. Then Add: Tomatoes, Salt, Cloves, Paprika, Chili Powder, Cayenne Pepper, Bay leaf.
4. Simmer for 2 hours, adding water if necessary.
5. Before Serving Add: (I add about 30mins before done) Pinto beans, Mexican beans.

ground beef, green pepper, onion, tomatoes, salt, cloves, paprika, chili powder, cayenne pepper, bay leaf, mexican style beans

Taken from www.food.com/recipe/texas-chili-393256 (may not work)