Somen Noodles with Lots of Vegetables and Leek Sauce

• 80 to 100 grams Somen noodles
• 1/2 Cucumber
• 1 the same amount as the cucumber Carrot
• 1 the same amount as the cucumber Mizuna greens
• 1 the same amount as the cucumber Cabbage
• 1 Myoga ginger
• 1 Daikon radish sprouts
• 3 stick Imitation crab sticks
• 2 tbsp Japanese leek (finely chopped)
• 1 1/2 to 2 tablespoons Mentsuyu or soy sauce
• 1 tbsp Sesame oil
• 1 Ra-yu, chunky ra-yu, vinegar

1. Finely julienne or slice the vegetables.
2. Shred the crab sticks.
3. Cook the somen noodles following the package instructions, drain and rinse under cold running water until any stickiness is gone.
4. Drain well and sprinkle with a little sesame oil (not included in the ingredient list).
5. Put the mentsuyu sauce or soy sauce in a heatproof container.
6. Heat the 1 tablespoon of sesame oil in a frying pan and stir fry the leek.
7. Add this to the heatproof container and mix to make the leek sauce.
8. Put the somen noodles on a serving plate.
9. Arrange the vegetables and crab stick on top, and pour on the leek sauce.
10. Add some ra-yu, vinegar, chunky "eating ra-yu" etc.
11. to taste and enjoy.

somen noodles, cucumber, same amount, same amount, same amount, ginger, sprouts, crab sticks, japanese, soy sauce, sesame oil, vinegar

Taken from cookpad.com/us/recipes/170586-somen-noodles-with-lots-of-vegetables-and-leek-sauce (may not work)