Easy-Kentucky-Buttermilk-Biscuits
- 2 cups Bisquick
- 23 cup buttermilk
- 14 teaspoon baking soda
- Mix all ingredients well and make sure it feels like "velvet.
- If it is at all sticky (due to humidity or altitude) just dust with a little flour.
- Roll out on a floured surface to about 1/2-inch thick (I personally prefer 3/4-inch--bake a little longer for high risers) and cut (or if you are my age roll them out by hand).
- Put on a greased cookie sheet.
- If you want the crust old fashioned, leave as is.
- If you want it shiny and crisp, brush with milk.
- Bake at 450F for about 20 minutes or till done.
bisquick, buttermilk, baking soda
Taken from www.food.com/recipe/easy-kentucky-buttermilk-biscuits-201093 (may not work)