Delicious Roasted Beet Salad!

• 4 -6 beets
• 12 ounces pizzazz orange cranberry and almond salad mix
• 6 ounces chevre cheese, crumbled
• 5 ounces spinach or 5 ounces watercress or 5 ounces arugula
• 2 tablespoons orange juice
• 2 tablespoons red wine vinegar
• salt & pepper

1. Bring a pot of water to a boil and add the beets (leave whole!)
2. Cook until they are tender, about 30-40 minutes.
3. Rub skins off under cool running water with a towel.
4. Toss the beets with the oj, vinegar & salt & pepper.
5. Arrange greens in a bowl, top with beets & salad pizzazz.
6. You can add more oj/vinegar/salt/pepper to taste.
7. Also great with a little sliced apple!

beets, pizzazz orange, chevre cheese, spinach, orange juice, red wine vinegar, salt

Taken from www.food.com/recipe/delicious-roasted-beet-salad-210544 (may not work)