Gooey Chocolate Pudding

• 1 teaspoon butter
• 150 g dark unsweetened chocolate squares
• 12 teaspoon vanilla flavoring
• 1 tablespoon brandy, rum or 1 tablespoon whiskey
• 85 g fine sugar
• 4 large eggs, separated
• 1 tablespoon sifted plain flour

1. Pre-heat oven to 190 degrees C.
2. Butter 4 150ml heatproof souffle dishes or ramekins, and place on a baking tray.
3. Chop chocolate up roughly and melt in a heatproof bowl in the microwave.
4. Beat in vanilla flavour, brandy and sugar.
5. Beat in egg yolks, one at the time, and then the flour.
6. Mix till mixture is fairly stiff.
7. Whisk or beat the egg whites till stiff and peaky.
8. Gently fold the egg whites into the chocolate mixture.
9. Pour into the dishes and bake for 10-12 minutes till puffed, and well risen.
10. The puddings will be gooey on the inside.

butter, chocolate squares, vanilla flavoring, brandy, sugar, eggs, flour

Taken from www.food.com/recipe/gooey-chocolate-pudding-68736 (may not work)