Ham Balls

• 3 lb ham loaf
• 3/4 cup vinegar
• 2 1/2 cup brown sugar

1. Preheat oven to 325F.
2. Roll ham loaf into 9-12 balls.
3. Place into 9X13 dish.
4. In a medium bowl, mix vinegar and brown sugar until smooth.
5. Pour over top of the ham balls.
6. Bake for 1 hour.

ham loaf, vinegar, brown sugar

Taken from cookpad.com/us/recipes/353761-ham-balls (may not work)