Get Sassy Seafood Skewers With Jerk and All the Perks!

• 1 fresh melon, balls
• 2 red onions, peeled, halved and cut into thin slices
• 4 sprigs fresh mint leaves, finely chopped
• 1 mango, peeled and cut into chunks
• 1 fennel bulb, trimmed and cut into chunks
• jamaican Caribbean jerk marinade
• 16 tiger shrimp, peeled and tail left on
• 8 large scallops, cleaned and trimmed or 16 small scallops, cleaned and rimmed
• 1 fresh pineapple, peeled, cored and cut into chunks
• 3 -4 red peppers, seeded, trimmed and cut into chunks
• 1 papaya, cut into quarters

1. Place the prawns, scallops, pineapple chunks and red pepper into the marindae and leave in the fridge over night.
2. Soak 8 wooden skewers in water, or use metal skewers if available.
3. One hour before grilling and serving the skewers, make the salad - Place the melon balls into a large serving bowl and add the red onion, mint, mango chunks and fennel chunks - mix gently and leave in the fridge until needed.
4. Take 2 prawns, 1 (2) scallop/s, 4 chunks of red pepper and 2 chunks of pineapple, and skewer them in this order: red pepper, prawn, red pepper, pineapple, scallop, pineapple, red pepper, prawn and red pepper.
5. Brush with extra jerk marinade and grill for 3-5 minutes over hot coals turning all the time.
6. Serve the skewers on top the papaya boat with the minted fruit & vegetable salad salsa; yellow rice would be ideal accompaniment.

fresh melon, red onions, mint, mango, fennel bulb, caribbean jerk marinade, shrimp, rimmed, pineapple, papaya

Taken from www.food.com/recipe/get-sassy-seafood-skewers-with-jerk-and-all-the-perks-234673 (may not work)