Meatloaf with Herb Sauce

• 1 cup tightly packed Italian parsley, divided
• 5 cloves garlic, divided
• 1 lb. (450 g) extra-lean ground beef King Sooper's 1 lb For $3.99 thru 02/09
• 1 lb. (450 g) lean ground pork
• 1 pkg. (120 g) Stove Top Stuffing Mix for Chicken
• 1/2 cup water
• 2 eggs, beaten
• 2/3 cup Kraft Extra Virgin Olive Oil Tuscan Italian Dressing, divided
• 10 fresh sage leaves
• 3 Tbsp. honey, divided

1. Heat oven to 350 degrees F.
2. Chop 1/2 cup parsley and 3 cloves garlic.
3. Add to large bowl with next 5 ingredients and 2 Tbsp.
4. dressing; mix lightly.
5. Shape into oval loaf in 13x9-inch baking dish sprayed with cooking spray; top with sage leaves.
6. Bake 50 min.
7. Brush with 2 Tbsp.
8. honey.
9. Bake 15 min.
10. or meatloaf is done (160 degrees F).
11. Remove from oven; cover loosely with foil.
12. Let stand 10 min.
13. Meanwhile, blend remaining parsley, garlic, dressing and honey in blender until smooth.
14. Cook in saucepan on medium heat 5 min.
15. or until heated through, stirring occasionally.
16. Serve with the sliced meatloaf.

italian parsley, garlic, extralean ground beef king sooper, lean ground pork, chicken, water, eggs, italian dressing, sage, honey

Taken from www.kraftrecipes.com/recipes/meatloaf-herb-sauce-168462.aspx (may not work)