Baked Pasta Shells

• 1 box Pasta shells
• 1 can chicken breasts
• 2 tbsp olive oil
• 2 1/2 tbsp garlic powder
• 1 tbsp chopped parsley
• 1 tbsp italian seasoning
• 1/2 tbsp rosemary
• 1 1/2 tsp basil
• 1 tsp ground black pepper
• 1 salt
• 1 Ragu 4 cheese creamy sauce
• 1 can Del Monte 4 cheese sauce
• 3/4 cup plain bread crumbs
• 2 tbsp melted butter
• 1 cup mozzarella cheese
• 1/2 cup parmesan cheese
• 2 1/2 tbsp Sofrito
• 1 packages chives and onion cream cheese

1. Boil pasta for 8 min or until al dente.
2. In a medium pan heat up the olive oil and add the sofrito the chicken breast and all the spices.
3. When everything is well mixed add the del monte sauce of your choice and let it simmer for about 6 minutes.
4. When the pasta is ready add the chives and onion cream cheese until is all well blended and melted.
5. And half of the Ragu sauce.
6. Spray baking dish with Pam and add half of the pasta and top it off with all the chicken mixture and repeat again with the pasta.
7. Top the pasta with the remaining Ragu sauce, mozzarella cheese, parmesan cheese.
8. Mix the bread crumbs with the butter and top the pasta with it.
9. Set the oven on broil and set it until lightly brown.

pasta shells, chicken breasts, olive oil, garlic, parsley, italian seasoning, rosemary, basil, ground black pepper, salt, sauce, del monte, bread crumbs, butter, mozzarella cheese, parmesan cheese, chives

Taken from cookpad.com/us/recipes/364050-baked-pasta-shells (may not work)