Homemade soft tortillas

• 800 ml regular flour
• 1 1/2 tsp baking powder
• 1 salt
• 50 ml vegetable oil
• 300 ml water

1. Combine the salt, flour and baking powder in a bowl.
2. Add the water and the oil, and mix well until you have a smooth dough.
3. Cover the dough and chill it for at least 30 minutes.
4. Divide the dough into 10 equally sized pieces and roll each piece into a ball.
5. Using a rolling pin and some flour, roll them out until they are about 2-3mm thick.
6. Cook them in a dry pan on medium heat.
7. Immediately let them sit under a baking cloth or something similar, until they are completely cool.
8. It is then they will soften.
9. Either eat immediately or freeze them until you need/want them.

regular flour, baking powder, salt, vegetable oil, water

Taken from cookpad.com/us/recipes/340534-homemade-soft-tortillas (may not work)