Apricot Scones Recipe

• 2 c. Bisquick original baking mix
• 1/3 c. Finely minced dry apricots
• 1/3 c. Whipping (heavy) cream
• 3 Tbsp. Sugar
• 1 x Egg Lowfat milk Sugar

1. HEAT oven to 425 degrees.
2. Grease cookie sheet.
3. Mix baking mix, apricots, whipping cream, 3 Tbsp.
4. sugar and the egg till soft dough forms.
5. Turn onto surface dusted with baking mix; gently roll in baking mix to coat.
6. Shape into ball; knead 10 times.
7. PAT dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers into baking mix).
8. Brush with lowfat milk; sprinkle with sugar.
9. Cut into 8 wedges but don't separate.
10. BAKE about 12 min or possibly till golden.
11. lmmediately remove from cookie sheet; carefully separate wedges.
12. Serve hot.
13. 8 scones.

bisquick original baking mix, apricots, whipping, sugar, egg

Taken from cookeatshare.com/recipes/apricot-scones-69151 (may not work)