Grandpa Ron'S Awesome Three-Bean Chili

• 3 pounds ground beef
• 3 (12 fluid ounce) cans or bottles beer
• 2 (15 ounce) cans tomato sauce
• 2 (15 ounce) cans diced tomatoes
• 1 (15 ounce) can pinto beans, undrained
• 1 (15 ounce) can red beans, undrained
• 1 (15 ounce) can kidney beans, undrained
• 2 large white onions, chopped
• 1 large green bell pepper, chopped
• 1 large red bell pepper, chopped
• 1/2 cup light brown sugar
• 4 cloves garlic, chopped
• 2 (1.25 ounce) packages chili seasoning mix
• 1 tablespoon cornstarch
• 1/2 teaspoon ground mustard
• 1 cup shredded Cheddar cheese, or to taste (optional)
• 1/2 cup chopped onion, or to taste (optional)
• 1 dash hot pepper sauce, or to taste
• salt and ground black pepper to taste

1. Heat a large stock pot over medium-high heat. Cook and stir beef until browned and crumbly, 10 to 15 minutes; drain and discard grease. Mix beer, tomato sauce, diced tomatoes, pinto beans, red beans, kidney beans, 2 chopped onions, green bell pepper, red bell pepper, brown sugar, garlic, chili seasoning mix, cornstarch, and mustard into ground beef; bring to a boil. Reduce heat, cover pot, and simmer, stirring frequently, until flavors have blended, about 1 hour.
2. Top each serving with about 1 tablespoon Cheddar cheese, 1 1/2 teaspoons onion, and hot sauce; season with salt and pepper.

ground beef, bottles beer, tomato sauce, tomatoes, pinto beans, red beans, kidney beans, white onions, green bell pepper, red bell pepper, light brown sugar, garlic, chili seasoning mix, cornstarch, ground mustard, cheddar cheese, onion, pepper sauce, salt

Taken from www.allrecipes.com/recipe/233379/grandpa-rons-awesome-three-bean-chili/ (may not work)