Mixed Asparagus/Peppers Saute

• 10 asparagus spears
• 1 yellow bell peppers or 1 red bell pepper
• 1 tablespoon olive oil
• 1 tablespoon unsalted butter
• 1 clove garlic
• salt and pepper

1. Prepare asparagus by peeling (if thick), cutting off end and then slice each spear into three.
2. Seed and devein peppers and julienne.
3. Skin and rough chop clove of garlic.
4. Heat non-stick saute or fry pan on medium high heat with oil and butter added.
5. When oil butter mixture is hot, put in garlic and saute until just before browned.
6. Discard garlic.
7. Add Asparagus pieces and saute until just cooked.
8. They should be heated through, but still with some crunch, about 5 minutes.
9. Remove and then add peppers.
10. Saute for no more than 2 minutes.
11. Serve together, salt and pepper to taste.
12. Recipe can be increased easily and add more garlic as you desire!

yellow bell peppers, olive oil, unsalted butter, clove garlic, salt

Taken from www.food.com/recipe/mixed-asparagus-peppers-saute-23894 (may not work)