Simmered Daikon Radish with Squid Made in the Pressure Cooker in 10 Minutes

• 1 Squid
• 1/2 Daikon radish
• 200 ml Water
• 3 tbsp Soy sauce
• 2 tbsp Sake
• 1 tbsp Sugar
• 1 Dashi stock granules

1. Cut the daikon radish into half-moon shapes, each about 2 cm thick, and cut the squid into large chunks!
2. You'll be using the innards, so don't throw them away.
3. Gently remove the ink pouch, and roughly cut the rest of the innards into 3-4 portions.
4. Put all the ingredients listed (including the innards) in the pressure cooker, and turn on the heat!
5. Adjust the cooking time to your preference.
6. I cooked them for about 3-5 minutes.
7. All you have to do now is wait for the pressure to be released naturally, and it's done.
8. Note: My pressure cooker took 5 minutes to cook them.
9. The daikon radish were cut into 2 cm thick slices but they were very tender.

radish, water, soy sauce, sake, sugar, granules

Taken from cookpad.com/us/recipes/152058-simmered-daikon-radish-with-squid-made-in-the-pressure-cooker-in-10-minutes (may not work)