All Smoked Up Gorgonzola, Parmesan & Cheddar Mac N Chhese Recipe Roadfoodfan

• Your choice of pasta al dente
• Gorgonzola, parmesan & cheddar cheese. Cream, butter, flour, half & half
• 2# pasta, 12oz of each cheese, 1/4# butter, 3Tbs Flour & 40oz cream

1. Cook past al dente & shock cold when done
2. Make a roux with butter, flour & 2 cups of cream.
3. Start adding cheese to bechamel sauce and additional cream to keep a cream consistency, finished product is a mornay sauce (cheese sauce)
4. Add cheese sauce into the cooked pasta, top with panko bread crumbs and flash in a 350F oven for 20 to 30 minutes to re-heat.

pasta, cheddar cheese, pasta

Taken from www.chowhound.com/recipes/smoked-gorgonzola-parmesan-andamp-cheddar-mac-chhese-11514 (may not work)