Meatless Chik'n Biscuit Bites

• 3 BOCA Original Chikn Veggie Nuggets
• 1 refrigerated buttermilk biscuit, split horizontally
• 1 tsp. honey
• 1 cup frozen cut green beans, thawed
• 1 tsp. trans fat free canola-based soft margarine
• 1 tsp. PLANTERS Sliced Almonds
• 1 kiwi, peeled and sliced
• 8 fl oz (1 cup) drinking water

1. Heat meatless nuggets as directed on package.
2. Prepare and bake refrigerated biscuit as directed on package.
3. Sandwich nuggets between biscuit halves; drizzle with honey.
4. Add almonds to margarine in skillet; saute until toasted.
5. Stir in thawed beans and cook just until heated through.
6. Season as desired with favorite salt-free seasoning.
7. Enjoy a kiwi for dessert.
8. Serve meal with a glass of water.

veggie nuggets, buttermilk biscuit, honey, green beans, trans fat free, almonds, kiwi, water

Taken from www.kraftrecipes.com/recipes/meatless-chikn-biscuit-bites-59539.aspx (may not work)