Aunt Lydia's Bailey's Irish Cream

• 1 (14 ounce) can Eagle Brand Condensed Milk
• 1 34 cups brandy
• 1 cup cream
• 4 eggs
• 2 tablespoons Hersheys Chocolate Syrup
• 2 teaspoons instant coffee
• 1 teaspoon vanilla extract
• 12 teaspoon almond extract

1. Mix all ingredients in blender until well mixed.
2. Store in refrigerator.

milk, brandy, cream, eggs, chocolate syrup, instant coffee, vanilla, almond

Taken from www.food.com/recipe/aunt-lydias-baileys-irish-cream-304524 (may not work)