Lori's Thai Cantaloupe Soup

• 1 medium cantaloupe
• 3 tablespoons canola oil
• 1 small onion (minced)
• 34 cup grape tomatoes (halved)
• 2 cups water
• 1 tablespoon sugar
• 12 teaspoon cayenne
• 3 teaspoons nuoc nam
• 1 green onion (minced)
• 2 tablespoons peanuts (chopped)
• cilantro (minced)

1. Halve cantaloupe.
2. Scoop out seeds.
3. Remove flesh, reserving shells for "bowls".
4. Heat oil in a saucepan.
5. Add onion.
6. Saute 2 minutes.
7. Add tomatoes and the cantaloupe.
8. Saute 5 minutes.
9. Add the water, sugar, cayenne and nuoc nam.
10. Simmer 5 minutes.
11. Puree.
12. Return to pot.
13. Re-heat.
14. Top with the green onion, peanuts and cilantro, to taste.
15. YUM!

cantaloupe, canola oil, onion, grape tomatoes, water, sugar, cayenne, nuoc nam, green onion, peanuts, cilantro

Taken from www.food.com/recipe/loris-thai-cantaloupe-soup-158436 (may not work)