Chipotle Artichoke Dip

• 14 cup chopped cilantro
• 1 small garlic clove
• 1 canned chipotle chile in adobo
• 1 (14 ounce) can artichoke hearts, drained
• 12 cup grated mexican white cheese, such as cotija
• 14 cup extra virgin olive oil
• 1 tablespoon lime juice
• plaintain chips, for serving (or tortilla chips)

1. Using a food processor, finely chop the cilantro, garlic and chipotle, scraping down the bowl once or twice.
2. Add the artichokes, cheese, olive oil and lime juice and pulse for 8 seconds until combined.
3. Serve the dip with the chips.

cilantro, garlic, chipotle chile, white cheese, extra virgin olive oil, lime juice, tortilla chips

Taken from www.food.com/recipe/chipotle-artichoke-dip-411133 (may not work)