Peanut Butter-Banana Crunch Pudding

• 1-1/3 pkg. JELL-O Vanilla Instant Pudding
• 1 gal. milk
• 2-1/2 cups peanut butter
• 16 each medium bananas, sliced
• 192 each vanilla wafers, coarsely crushed
• 1-1/2 qt. prepared whipped topping

1. Prepare pudding with milk as directed on package; cover.
2. Refrigerate until set.
3. Add peanut butter to pudding; beat with wire whisk until well blended.
4. Spoon 1/4 cup of the pudding mixture into each of 48 dessert or portion cups (or 6 dessert cups for trial recipe); top with layers of 1/3 cup banana slices and 1-1/2 Tbsp.
5. of the crushed wafers.
6. Repeat layers of the pudding mixture and crushed wafers.
7. Top each with 2 Tbsp.
8. of the whipped topping.

jello vanilla, milk, peanut butter, bananas, vanilla wafers, topping

Taken from www.kraftrecipes.com/recipes/peanut-butter-banana-crunch-pudding-97561.aspx (may not work)