Slow Cooked Beef Stroganoff

• 1 lb beef stew meat, cubed and fat removed
• 3 garlic cloves, minced
• 1 teaspoon fresh ground black pepper
• 1 beef bouillon cube, crumbled
• 1 (10 3/4 ounce) can condensed golden mushroom soup
• 12 cup onion, chopped
• 0.5 (1 ounce) packet onion soup mix (half a packet)
• 1 tablespoon Worcestershire sauce
• 14 cup water
• 4 ounces cream cheese
• 1 tablespoon sour cream
• 12 lb mushroom, sliced
• 1 tablespoon butter

1. In a slow cooker, combine the meat, garlic, pepper, bullion cube, soup, onion, onion soup mix, Worcestershire sauce and water.
2. Cook on low for 8 hours, or on high for 5-6 hours.
3. Saute mushrooms in a skillet with the butter and add them to the slow cooker 1/2 an hour before serving.
4. Stir in cream cheese and sour cream just before serving.
5. Serve over egg noodles.

beef stew meat, garlic, fresh ground black pepper, bouillon cube, condensed golden mushroom soup, onion, onion soup, worcestershire sauce, water, cream cheese, sour cream, mushroom, butter

Taken from www.food.com/recipe/slow-cooked-beef-stroganoff-325421 (may not work)