Planters' Punch Cocktail

• 1 sprig fresh mint
• 1 teaspoon white sugar
• 1/2 cup ice
• 2 fluid ounces orange juice
• 1 fluid ounce lime juice
• 1/4 fluid ounce lemon juice
• 1 teaspoon pineapple juice
• 2 fluid ounces light rum
• 1 fluid ounce Jamaican rum
• 2 dashes triple sec
• 1 dash grenadine
• 1 orange slice
• 1 lemon slice
• 1 pineapple slice
• 1 maraschino cherry

1. Lightly moisten the mint sprig and sprinkle with sugar. Set aside.
2. Fill a Collins glass with ice. Pour in orange juice, lime juice, lemon juice, and pineapple juice. Stir until the glass is frosted. Add light rum and Jamaican rum; stir until combined. Top with triple sec and grenadine. Garnish with slices of orange, lemon, pineapple, maraschino cherry, and the sugar-dipped spring of mint. Serve with a straw.

mint, white sugar, fluid ounces orange juice, lime juice, lemon juice, pineapple juice, fluid ounces light rum, fluid, triple sec, grenadine, orange slice, lemon slice, pineapple, maraschino cherry

Taken from www.allrecipes.com/recipe/222895/planters-punch-cocktail/ (may not work)