My Spinach Salad

• 2 (6 -8 ounce) bags spinach (washed)
• 1 red onion, sliced thin
• 1 (4 ounce) package blue cheese
• 6 -8 slices bacon (crispy)
• 1 12 cups sugar
• 1 cup white vinegar
• 2 eggs, beaten
• 1 tablespoon dry mustard

1. Cook sauce to a rolling boil for 1 minute--then refrigerate.
2. Pour over salad when ready to serve.

bags spinach, red onion, blue cheese, bacon, sugar, white vinegar, eggs, mustard

Taken from www.food.com/recipe/my-spinach-salad-40156 (may not work)