Hot Dog Mexican Rice Wrap

• 1 cup TACO BELL Thick & Chunky Salsa
• 1 cup chicken broth
• 4 OSCAR MAYER Jalapeno and Cheddar Franks, sliced
• 2 cups instant white rice, uncooked
• 1 cup KRAFT Shredded Cheddar Cheese
• 4 flour tortillas (6 inch), warmed

1. Bring salsa and broth to boil in large skillet on medium-high heat.
2. Add franks; cover.
3. Simmer on low heat 5 min., stirring occasionally.
4. Stir in rice.
5. Sprinkle with cheese; cook, covered, 5 min.
6. or until rice is tender.
7. Spoon onto tortillas; roll up.

taco, chicken broth, mayer, instant white rice, cheddar cheese, flour tortillas

Taken from www.kraftrecipes.com/recipes/hot-dog-mexican-rice-wrap-50163.aspx (may not work)