Spicy Cabbage with Mandarin Oranges

• 3 mandarin oranges
• 1 tablespoon chili oil (or 1 chile pepper sauteed a few minutes in 1 tablespoon canola oil)
• 1 lb red cabbage, shredded
• 2 tablespoons sherry wine vinegar
• 2 tablespoons sugar
• kosher salt
• cayenne pepper

1. Peel and section oranges, remove membranes and cut in half crosswise, set aside.
2. Put oil in a wok over medium high heat and add cabbage.
3. Stir a few times, lower heat and cover 5 minutes.
4. Combine vinegar and sugar in a cup.
5. Add salt and cayenne pepper to taste.
6. Add to cabbage and toss well.
7. Cook 1 minute.
8. Add Mandarin orange segments.
9. Toss and cook 1 minute more.

oranges, chili oil, red cabbage, sherry wine vinegar, sugar, kosher salt, cayenne pepper

Taken from www.food.com/recipe/spicy-cabbage-with-mandarin-oranges-34687 (may not work)