Fat-Free/Gluten-Free Cheesecake

• 1 (3 1/2 ounce) box instant pudding mix
• 2 cups cold skim milk
• 1 (6 ounce) package fat-free cream cheese
• berries

1. Prepare pudding using box directions.
2. Using an electric mixer, blend pudding with the cream cheese until smooth.
3. Pour into individual cups.
4. Refrigerate until firm.

cold skim, cream cheese, berries

Taken from www.food.com/recipe/fat-free-gluten-free-cheesecake-249062 (may not work)