Et Cetera Sandwiches

• 4 large chicken breasts boiled, boned and diced
• 4 tablespoons mayonnaise or enough to make spreading consistency
• 2 tablespoons salad dressing
• 1 x salt to taste
• 24 slices bread thin slices, toasted on-one side only
• 1 bunch watercress stems-removed
• 8 ounces cream cheese
• 3 ounces blue cheese optional
• 1 teaspoon onion salt
• 1/2 teaspoons garlic salt
• 1/2 teaspoons black pepper
• 1 1/2 tb worcestershire sauce
• 1 large avocados thinly sliced
• 16 slices bacon cooked, drained and crumbled

1. Combine chicken meat, mayonnaise, salad dressing and salt.
2. Spread chicken filling on un-toasted side of 8 slices of bread.
3. Cover with watercress.
4. Combine cream cheese, Blue cheese, onion salt, garlic salt, black pepper and Worcestershire sauce.
5. Spread cheese filling on 8 slices of bread.
6. Cover with avocado.
7. Sprinkle with bacon.
8. Place on top of first slices.
9. Cover with remaining slices of bread, toasted side up.
10. Cut into quarters.

chicken breasts, mayonnaise, salad dressing, salt, thin slices, watercress stems, cream cheese, blue cheese, onion salt, garlic salt, black pepper, worcestershire sauce, avocados, bacon

Taken from recipeland.com/recipe/v/et-cetera-sandwiches-50862 (may not work)