Scalloped Potatoes With Cheese (Gratin Dauphinois)

• 4 medium potatoes
• 1 garlic clove, cut into halves
• 1 teaspoon butter
• 1 teaspoon salt
• 12 teaspoon ground nutmeg
• 14 teaspoon pepper
• 1 12 cups gruyere cheese, shredded
• 2 eggs
• 1 23 cups half-and-half
• 1 tablespoon butter

1. Cut unpeeled potatoes into thin slices to measure about 4 cups.
2. Rub an oblong baking dish (10x6) with the cut garlic cloves and then brush with 1 tsp butter.
3. Arrange the potatoes into 3 layers in the dish, sprinkling each layer with 1/3 each of the salt,nutmeg,pepper and cheese.
4. Beat the eggs and half-and-half and pour over the potato slices.
5. Dot with 1 T butter.
6. Bake uncovered in 350 degree oven until golden brown and bubbly.
7. (About an hour).

potatoes, garlic, butter, salt, ground nutmeg, pepper, gruyere cheese, eggs, butter

Taken from www.food.com/recipe/scalloped-potatoes-with-cheese-gratin-dauphinois-182228 (may not work)