Thick and Rich Miso Tonkotsu (Pork Base) Ramen Noodles

• 500 ml Soy milk
• 500 ml Water
• 2 1/2 tsp Chinese Chicken stock powder
• 1 1/2 tsp Grated garlic
• 2 tsp Oyster sauce
• 2 tsp Soy sauce
• 2 tbsp Weipa
• 2 tbsp Mirin
• 1 Pepper
• 1 tbsp Miso
• 1/2 tsp Tian mian jiang (Chinese sweet bean paste)
• 3 servings Chinese noodles (or cellophane noodles, shirataki noodles)
• 3 Flavoured boiled eggs
• 1 Flavoured wood ear muchrooms
• 1 Char siu pork
• 1 Green onions or scallions
• 1 Ground sesame seeds

1. Add all the ingredients except for the miso into a pot, and turn on the heat.
2. Warm the mixture while stirring until it's just about to boil.
3. If it boils, the flavour will dissipate, so be careful.
4. Strain the miso and tian mian jiang over the pot, and mix, then the soup is done.
5. Transfer the freshly cooked noodles into a bowl, pour the soup over, put the toppings, then it's done.
6. This is easier!
7. Here is a recipe for normal tonkotsu ramen noodles.
8. Here is a recipe for cold noodles with dipping sauce.

garlic, oyster sauce, soy sauce, weipa, mirin, pepper, mian jiang, chinese noodles, eggs, muchrooms, pork, green onions, ground sesame seeds

Taken from cookpad.com/us/recipes/158680-thick-and-rich-miso-tonkotsu-pork-base-ramen-noodles (may not work)