Spring Colored Tamagoyaki with Sakura Denbu

• 2 Eggs
• 2 to 3 teaspoons Sakura denbu
• 2 tsp Aonori
• 1/2 tsp Dashi stock granules

1. Mix everything together well, and make a tamagoyaki!
2. Done.

eggs, denbu, granules

Taken from cookpad.com/us/recipes/155012-spring-colored-tamagoyaki-with-sakura-denbu (may not work)