Classic Shrimp Cocktail

• 30 large shrimp
• 2/3 cup ketchup
• 2/3 cup chili sauce
• 1/4 cup grated horseradish from a jar, or about 2 inches fresh horseradish root, grated
• 1 1/2 teaspoons Tabasco sauce, or more to taste
• 3 teaspoons fresh lemon juice, or more to taste
• 1 lemon, cut into 6 wedges

1. Cook the shrimp by plunging them in about 3 quarts of boiling water and boiling for 2 minutes.
2. Drain in a colander and rinse with cold water.
3. Peel the shrimp and, if you wish, devein them.
4. Refrigerate for at least an hour or until well chilled.
5. Combine the ketchup, chili sauce, horseradish, Tabasco, and lemon juice in a mixing bowl.
6. Serve the sauce in small ramekins or cocktail glasses.
7. Arrange the shrimp on the rim of cocktail stem glasses, if desired.
8. Garnish with a lemon wedge.

shrimp, ketchup, chili sauce, horseradish root, tabasco sauce, lemon juice, lemon

Taken from www.cookstr.com/recipes/classic-shrimp-cocktail (may not work)