Instant Pot® Vegan Cabbage Detox Soup

• 3 cups coarsely chopped green cabbage
• 2 1/2 cups vegetable broth
• 1 (14.5 ounce) can diced tomatoes
• 3 carrots, chopped
• 3 stalks celery, chopped
• 1 onion, chopped
• 2 cloves garlic
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice
• 2 teaspoons dried sage

1. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot(R)). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
2. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove lid.

green cabbage, vegetable broth, tomatoes, carrots, stalks celery, onion, garlic, apple cider vinegar, lemon juice, sage

Taken from www.allrecipes.com/recipe/261823/instant-pot-vegan-cabbage-detox-soup/ (may not work)