Sugar Free Peanut Balls

• 1 cup margarine
• 1 teaspoon vanilla extract
• 2 tablespoons water
• 6 tablespoons Splenda granular (or to taste)
• 2 cups all-purpose flour
• 1 egg white
• 2 cups chopped peanuts

1. Preheat oven to 350 degrees F (175 degrees C).
2. Beat margarine till fluffy.
3. Add vanilla and water.
4. Add Splenda to flour then add to margarine mixing well.
5. Refrigerate 1 hour.
6. Form into 1 inch balls, dip into beaten egg white and roll into peanuts.
7. Place on ungreased cookie sheets.
8. Bake 10 to 12 minutes.
9. Store in an airtight container.

margarine, vanilla, water, splenda, flour, egg, peanuts

Taken from www.food.com/recipe/sugar-free-peanut-balls-193379 (may not work)