Beer Basted Pulled Pork Roast Recipe

• 6 c. beer
• 2 1/2 c. dark brown sugar - (packed)
• 1 1/2 c. apple cider vinegar
• 1 1/2 Tbsp. chili pwdr
• 1 1/2 Tbsp. grnd cumin
• 1 Tbsp. dry mustard
• 2 tsp salt
• 2 x teapoons dry crushed red pepper
• 2 x bay leaves
• 1 x Boston pork butt - (5 to 8 lbs)

1. Bring first 9 ingredients to a boil in a very large pot.
2. Reduce heat and simmer 1 minute to blend flavors.
3. Place pork in a large Dutch oven, pour half the liquid over the pork.
4. Cover and place the pork in a 300 degree preheated oven.
5. Roast for 4 to 5 hrs.
6. Boil remaining liquid over medium-high heat, stirring occasionally.
7. Pay careful attention to the sauce near the 30 minute mark, if the mix gets foamy, remove from heat.
8. Cook till reduced to the consistency of syrup, about 40 min.
9. Throw away bay leaves and let cold for about 15 min.
10. Mix will thicken considerably as it cools.
11. Top roasted pork with BBQ sauce.

beer, brown sugar, apple cider vinegar, chili pwdr, grnd cumin, mustard, salt, red pepper, bay leaves, pork butt

Taken from cookeatshare.com/recipes/beer-basted-pulled-pork-roast-82852 (may not work)