French Onion Soup(Crock Pot)

• 4 each onions thinly sliced
• 1/4 cup butter
• 3 cups beef stock prefer veal stock if possible
• 1 cup white wine dry
• 1/4 cup sherry medium dry
• 1 teaspoon worcestershire sauce
• 1 each garlic clove, minced
• 6 each french bread slices, buttered
• 1/4 cup romano cheese or parmesan cheese

1. Using a large frying pan, slowly saute the onions in butter until limp and glazed.
2. Transfer to crockpot.
3. Add beef stock, white wine, sherry, worcestershire and garlic.
4. Cover.
5. Cook on low (200F) 6 to 8 hours.
6. Place french bread on a baking sheet.
7. Sprinkle with cheese.
8. Place under preheated broiler until lightly toasted.
9. To serve, ladle soup into bowl.
10. Float a slice of toasted french bread on top.

onions, butter, beef stock, white wine, sherry, worcestershire sauce, garlic, bread, romano cheese

Taken from recipeland.com/recipe/v/french-onion-soupcrock-pot-1636 (may not work)