Black-And-White Turkey Chili

• 1 tablespoon vegetable oil
• 1 12 lbs turkey breast tenderloins, cut into 1/2-inch cubes
• 1 medium onion, chopped (1/2 cup)
• 12 cup anaheim chili, chopped (or you can use poblano chilies)
• 1 garlic clove, finely chopped
• 3 cups chicken broth
• 1 tablespoon chili powder
• 1 large tomatoes, chopped (1 cup)
• 1 (15 ounce) can black beans, rinsed and drained
• 1 (15 ounce) can cannellini beans, rinsed and drained

1. Heat oil in 3-quart saucepan over medium-high heat.
2. Cook turkey, onion, chilies and garlic in oil, stirring occasionally, until turkey is no longer pink in center and onion is tender.
3. Stir in remaining ingredients.
4. Heat to boiling; reduce heat.
5. Cover and simmer 30 minutes, stirring occasionally.

vegetable oil, turkey breast tenderloins, onion, anaheim chili, garlic, chicken broth, chili powder, tomatoes, black beans, cannellini beans

Taken from www.food.com/recipe/black-and-white-turkey-chili-325051 (may not work)