Crunchy Chocolate Peanut Butter Truffles

• 3/4 cup Kraft Peanut Butter with Chocolate
• 2-1/2 cups crisp rice cereal
• 1 pkg. (225 g) Baker's Semi-Sweet Chocolate, chopped

1. Mix peanut butter and cereal in medium bowl; shape into 24 balls, using about 1 Tbsp.
2. for each.
3. Place on parchment-covered baking sheet.
4. Freeze 30 min.
5. or until firm.
6. Melt chocolate as directed on package.
7. Dip truffles, 1 at a time, in chocolate; shake gently to remove excess chocolate.
8. Return to prepared baking sheet.
9. Let stand 3 hours or until chocolate is firm.
10. Place in airtight container; freeze until ready to serve.

butter, crisp rice, chocolate

Taken from www.kraftrecipes.com/recipes/crunchy-chocolate-peanut-butter-truffles-170371.aspx (may not work)