Macrobiotic Kiriboshi Daikon Cookies

• 100 grams White flour
• 40 grams Raisins
• 15 grams Kiriboshi daikon (reconstituted)
• 1 pinch Salt
• 50 ml Water

1. Preheat your oven to 200C.
2. Finely chop the reconstituted kiriboshi daikon.
3. Combine all the ingredients in a bowl and mix together with your hands.
4. Once the dough from Step 1 comes together, let it rest for 10 minutes.
5. Thinly roll out the dough and cut it into your desired shapes.
6. Bake for 15 minutes and it's done!

white flour, raisins, daikon, salt, water

Taken from cookpad.com/us/recipes/149752-macrobiotic-kiriboshi-daikon-cookies (may not work)