Coney Island Chili Dog Sauce Recipe

• 1 lb. ground chuck
• 1 large onion, minced
• 2 cloves garlic, chopped
• 1 six oz can tomato paste
• 1 c. water
• 1 Tbsp. sugar
• 1 Tbsp. prepared yellow mustard
• 1 Tbsp. dry, chopped onion
• 2 tsp. chili powder
• 1 tsp. Worcestershire sauce
• 1 tsp. salt
• 1/2 tsp. celery seed
• 1/2 tsp. ground cumin (heaping)
• 1/4 tsp. ground black pepper

1. Brown ground beef in a skillet
2. Add onions half way through.
3. Add in chopped garlic when meat is nearly done.
4. Add in remaining ingredients; stir well to combine.
5. Simmer over low heat 15 min.
6. Serve over warm hot dogs, Coney Island style!

ground chuck, onion, garlic, tomato paste, water, sugar, yellow mustard, onion, chili powder, worcestershire sauce, salt, celery, ground cumin, ground black pepper

Taken from cookeatshare.com/recipes/coney-island-chili-dog-sauce-60716 (may not work)