Grilled Shrip & Peaches

• 1 tablespoon brown sugar
• 1 teaspoon dried ancho chile powder
• 1 teaspoon sweet paprika
• 12 teaspoon ground cumin
• 14 teaspoon cayenne pepper (ground red)
• 1 pinch salt
• 1 pinch pepper
• 1 lb shelled deveined shrimp (16- to 20-count)
• 3 medium peaches, cut into 1-inch chunks
• 1 bunch green onion, dark green parts trimmed, cut into 2-inch pieces

1. In large bowl, combine brown sugar, chile powder, paprika, cumin, cayenne, 1/4 teaspoon salt, and 1/4 teaspoon freshly ground black pepper.
2. Add shrimp, peaches, and onion; toss until evenly coated.
3. Thread shrimp, peaches, and onion alternately onto skewers.
4. Grill 3 to 4 minutes or until browned and shrimp just become opaque throughout, turning once.
5. Serve with lime wedges.

brown sugar, chile powder, sweet paprika, ground cumin, cayenne pepper, salt, pepper, shrimp, peaches, green onion

Taken from www.food.com/recipe/grilled-shrip-peaches-518266 (may not work)