Caramel Cream Parfait

• 1 cup milk
• 1/2 cup caramels (about 10)
• 3/4 cup whipping cream, whipped, divided
• 1 cup PLANTERS Pecans, toasted

1. Cook and stir pudding, milk and caramels in saucepan over medium high heat until mixture comes to a full boil.
2. Pour into bowl; place waxed paper or plastic wrap directly on pudding.
3. Chill at least 2 hours.
4. Fold 1 cup whipped cream into prepared pudding.
5. Layer pudding mixture and pecans into 4 (6-ounce) parfait glasses.
6. Garnish with remaining whipped cream.

milk, caramels, whipping cream, pecans

Taken from www.kraftrecipes.com/recipes/caramel-cream-parfait-52708.aspx (may not work)