Beef With Four Onions

• 34 lb sirloin steak, sliced paper thin
• 2 garlic cloves, minced
• 2 tablespoons soy sauce
• 1 inch fresh gingerroot, peeled, minced
• 3 tablespoons peanut oil
• 2 green onions, cut into 2-inch lengths
• 1 large yellow onion, sliced
• 2 tablespoons minced chives

1. Combine the steak, garlic, soy sauce and ginger in a bowl; marinate for 20 minutes.
2. Heat oil in a large skillet or wok over high heat; stir-fry the beef mixture until the slices are nearly cooked through, about 3 minutes; remove beef to a plate and add the onions and the green onions to the skillet; stir-fry until onions are soft, about 4 minutes, adding more oil if necessary to prevent sticking.
3. Return the beef to the pan; lower heat to simmer and simmer 2 minutes so flavors mingle.
4. Garnish with chopped chives and serve hot.

sirloin steak, garlic, soy sauce, gingerroot, peanut oil, green onions, yellow onion, chives

Taken from www.food.com/recipe/beef-with-four-onions-115692 (may not work)