Festive White Chocolate-Cranberry Fudge

• 1-1/2 pkg. (4 oz. each) BAKER'S White Chocolate (6 oz.)
• 6 Tbsp. butter
• 1/3 cup water
• 1 pkg. (3.9 oz.) JELL-O Pistachio Flavor Instant Pudding
• 3 cups powdered sugar
• 6 Tbsp. dried cranberries

1. Line 8-inch square pan with foil, with ends of foil extending over sides.
2. Microwave first 3 ingredients in large microwaveable bowl on HIGH 2 min.
3. or until butter is melted; stir until chocolate is completely melted.
4. Add dry pudding mix; stir with whisk 2 min.
5. Add powdered sugar, 1 cup at a time, stirring after each addition until blended; press onto bottom of prepared pan.
6. Top with cranberries; press into fudge to secure.
7. Refrigerate 2 hours or until firm.
8. Use foil handles to lift fudge from pan before cutting into squares.

s white chocolate, butter, water, powdered sugar, cranberries

Taken from www.kraftrecipes.com/recipes/festive-white-chocolate-cranberry-fudge-156989.aspx (may not work)