Bun Bars Recipe

• 4 c. Chocolate chps
• 4 c. Butterscotch chips
• 3 c. Peanut butter
• 1 jar (12-ounce) dry roasted peanuts
• 1 c. Butter
• 1/2 c. Lowfat milk
• 1 pkt (3.125-ounce) vanilla pudding
• 2 lb Powdered sugar

1. Heat chips & peanut butter ina double boiler, take off heat & add in dry roasted peanuts.
2. Spread half of mix on bottom of 12 x 18" pan.
3. Chill.
4. Combine butter, lowfat milk, pudding and boil one minute.
5. Remove from heat & add in powdered sugar.
6. Spread over chilled base.
7. Top with other half of chocolate mix and chill.
8. Keep in fridge.
9. /MISC

chocolate chps, butterscotch chips, peanut butter, peanuts, butter, milk, vanilla pudding, powdered sugar

Taken from cookeatshare.com/recipes/bun-bars-95041 (may not work)