Spinach and Ricotta With Shells

• 1 lb small shell pasta, cooked to al dente
• 13 cup olive oil
• 1 onion, chopped
• 1 garlic clove, minced
• 1 lb Baby Spinach
• 1 lb ricotta cheese
• 34 cup grated parmesan cheese (plus more for serving)

1. Cook pasta.
2. While it is cooking, heat olive oil in a large skillet, add onion and garlic and cook until onion is softened, about 5 minutes.
3. Add spinach and cook until wilted, 3-4 minutes.
4. Stir spinach mixture, ricotta cheese, and Parmesan cheese into warm pasta.
5. Serve immediately with more Parmesan cheese to sprinkle over the top.

shell pasta, olive oil, onion, garlic, spinach, ricotta cheese, parmesan cheese

Taken from www.food.com/recipe/spinach-and-ricotta-with-shells-364548 (may not work)