Roasted pork butt roast

• 4 lb pork butt roast
• 1/3 cup worcestershire sauce
• 3/4 cup light brown sugar
• 1 1/4 cup unsweetened apple juice
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1 whole clove garlic, sliced very thin (i just used minced garlic) this is also optional

1. If using whole cloves of garlic cut small slits into your roast and place your slices of garlic into each slit all over.
2. If using minced garlic just cut your slits and rub the garlic all over, trying to get some pieces down in there.
3. Place roast into a large enough greased roasting pan or casserole dish to hold the roast.
4. Sprinkle all over with the Worcestershire sauce, making sure to flip and get both sides of the roast.
5. Cover with a lid or foil and let sit at room temp for 1-1/2 hrs.
6. After marinating is over remove lid and spoon and sauce that has came off back over the roast.
7. Using your hands press the brown sugar all over the roast on both sides making sure the sugar adheres to the meat.
8. Pour the apple juice into bottom of the pan.
9. Cover.
10. Preheat oven for 15min at 425.
11. Place roast into oven and immediately turn oven down to 200F and roast for 4 hrs or until as tender as you like.
12. Stir salt and pepper into sauce and serve with your roast.
13. Makes a great gravy as well!
14. You could change up the juice in this, we have done this with pineapple and another time with orange juice.
15. All times were very very yummy, could also serve this on rolls and add your favorite BBQ sauce if u like.

pork butt roast, worcestershire sauce, light brown sugar, apple juice, salt, black pepper, clove garlic

Taken from cookpad.com/us/recipes/366327-roasted-pork-butt-roast (may not work)