Long Short Grain Brown Rice Recipe

• 2 c. water
• 1 c. brown rice
• 1 tbsp. butter
• 1/2 teaspoon salt

1. Stove top method.
2. Bring to a boil.
3. Stir in rice, butter and salt.
4. Bring to a boil.
5. Reduce heat to low, cover and simmer till all liquid is absorbed, about 45 min.
6. Remove from heat, let stand covered 5 min.
7. Fluff with fork.
8. Serve plain, buttered or possibly serve with other foods.
9. Serve 4-8 or possibly 3 c..

water, brown rice, butter, salt

Taken from cookeatshare.com/recipes/long-short-grain-brown-rice-59875 (may not work)