Thai Ginger Paprika Pork Steaks

• 24 ounces pork steaks
• 1 teaspoon Hungarian paprika
• 1 teaspoon ground ginger
• 1 tablespoon lime juice
• 1 lime, zest of
• salt & pepper

1. Sprinkle pork steaks with lime juice on both sides.
2. Mix paprika, ginger, lime zest, salt & pepper and rub into both sides of pork steak.
3. Cover and refrigerate for a minimum of 2 hours.
4. Grill pork steaks on medium high heat until internal temperature reaches 160 degrees F. or until barely pink in the middle.

pork, paprika, ground ginger, lime juice, lime, salt

Taken from www.food.com/recipe/thai-ginger-paprika-pork-steaks-214949 (may not work)