Orange-Ginger Cranberry Sauce

• 12 ounces fresh cranberries, washed and picked
• 1 orange, zest and fruit (toss the white pith)
• 13 cup candied ginger, finely chopped
• 1 cup sugar (can add (to taste)

1. Combine cranberries, orange zest, orange fruit, and ginger in food processor and pulse chop.
2. Combine in saucepan with sugar and bring to boil.
3. Cook for about 15 minutes until thickened.

fresh cranberries, orange, candied ginger, sugar

Taken from www.food.com/recipe/orange-ginger-cranberry-sauce-197873 (may not work)